Development and characterization of a synthetic meat flavor mixture

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chin-Hsieh, Yen-Ping

Date: 1978

Subjects: Flavor
Meat

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, ix, 144 i.e. 146 pages

Permalink: https://doi.org/doi:10.25335/8kp8-qj53