Effect of diet and concentration of NaCl in drinking solutions on blood pressure, pulse rate sodium and potassium content of selected tissues in rats

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Beebe, Christine Gustara

Date Published: 1975

Subjects: Blood pressure
Salt--Physiological effect
Sodium in the body

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 5, x, 112 pages

Permalink: https://doi.org/doi:10.25335/49w3-5p52

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