The nutritional care planning process : a comparison of the effects of traditional and modular methods of instruction on student dietitians' learning

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Junkermier, Paula Anne

Date Published: 1981

Subjects: Dietitians--Training of
Nutrition--Study and teaching
Nutrition--Study and teaching--Methodology
Michigan--East Lansing

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vi, 124 i.e. 134 pages

Permalink: https://doi.org/doi:10.25335/cebh-h685

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