Protein quality and functionality of navy bean and sesame flour in baked products
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Hoojjat, Parvin
- Date
- 1981
- Subjects
-
Baked products
Bread
Cookies
Flour
Food--Protein content
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 3, ix, 175 i.e. 176 pages
- Permalink
- https://doi.org/doi:10.25335/8pje-z716