Protein quality and functionality of navy bean and sesame flour in baked products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hoojjat, Parvin

Date Published: 1981

Subjects: Baked products
Bread
Cookies
Flour
Food--Protein content

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, ix, 175 i.e. 176 pages

Permalink: https://doi.org/doi:10.25335/8pje-z716

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