Cowpea Flour : preparation and some physicochemical and nutritional properties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Akpapunam, Maurice Abiamefune

Date: 1980

Subjects: Cowpea
Flour

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, vii, 92 i.e. 93 pages

Permalink: https://doi.org/doi:10.25335/thh9-mq38