Electrophoretic characterization of the proteose-peptone fraction of bovine milk
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Kasper, Gary Allan
- Date
- 1978
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 1, viii, 91 i.e. 94 pages
- Permalink
- https://doi.org/doi:10.25335/M5S46HN0K