Electrophoretic characterization of the proteose-peptone fraction of bovine milk

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kasper, Gary Allan

Date: 1978

Subjects: Electrophoresis
Milk--Analysis
Milk--Composition
Peptones

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 91 i.e. 94 pages

Permalink: https://doi.org/doi:10.25335/M5S46HN0K