The relation between boar odor intensity and 5[alpha]-androst-16-en-3-one content in pork fat

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Thompson, Raymond Hedges, 1945-

Date: 1975

Subjects: Boars
Pork--Quality

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, vii, 124, i.e. 125 pages

Permalink: https://doi.org/doi:10.25335/a8sr-z417