The effect of different sweeteners on the quality of maraschino cherries

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Cheraghi-Seifabad, Touran

Date Published: 1981

Subjects: Cherry
Sweeteners

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 87 i.e. 88 pages

Permalink: https://doi.org/doi:10.25335/warn-y726

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