Egg albumen proteins interactions in selected food systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Johnson, Teiko Murata

Date: 1980

Subjects: Cooking (Eggs)
Eggs
Eggs as food
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, xiv, 19 i.e. 193 pages

Permalink: https://doi.org/doi:10.25335/srdf-vn89