A description of the learning style preferences of hospitality industry executives and managers

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Stevens, Peter J.

Date: 1981

Subjects: Executives--Training of
Food service management
Hotel management

Program of Study: Administration and Higher Education

Degree Level: Doctoral

Language: English

Pages: 5, v, 108 pages

Permalink: https://doi.org/doi:10.25335/rbfw-pv42