Influence of two forms of iron on ascorbic acid in infant foods

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Adams, Catherine E.

Date: 1981

Subjects: Baby foods
Iron
Iron--Physiological effect
Vitamin C

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 131 i.e. 133 pages

Permalink: https://doi.org/doi:10.25335/h3nf-rr63