Oxidation of cholesterol in heated tallow

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ryan, Thomas Clavin

Date Published: 1982

Subjects: Cholesterol
Tallow

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 115 pages

Permalink: https://doi.org/doi:10.25335/q2rc-q351

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