Experimental determination of the surface heat transfer coefficient under food freezing conditions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chavarria, Victor Manuel

Date Published: 1978

Subjects: Food--Cooling
Frozen foods
Heat--Transmission

Program of Study: Agricultural Engineering

Degree Level: Masters

Language: English

Pages: 2, xi, 100 i.e. 107 pages

Permalink: https://doi.org/doi:10.25335/t7vb-kq45

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