The study of aroma characteristics of raw carrots with the use of factor analysis

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: McLellan, Mark Richard

Date Published: 1981

Subjects: Carrots
Food--Odor

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, xi, 162 i.e. 163 pages

Permalink: https://doi.org/doi:10.25335/jqc4-4h36

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