Genetic, physico-chemical and structural parameters affecting texture of dry edible beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Georges, Agbo N'Zi

Date: 1982

Subjects: Kidney bean

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, xv, 197 i.e. 199 pages

Permalink: https://doi.org/doi:10.25335/v361-8c49