High performance liquid chromatographic analysis of natural fermented yogurt

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Richmond, Michael Lee

Date: 1982

Subjects: Chromatographic analysis
Yogurt

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, xii, 214 pages

Permalink: https://doi.org/doi:10.25335/6drk-aw81