Characterization of navy, pinto and black bean starches

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Srisuma, Naruemon

Date: 1984

Subjects: Beans
Dried beans
Starch

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, xii, 109 i.e. 115 pages

Permalink: https://doi.org/doi:10.25335/s3kc-pa44