Phytic acid and mineral partitioning and iron bioavailability from air classified bean flour fractions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tecklenburg, Elaine

Date: 1983

Subjects: Flour
Iron in the body
Minerals in nutrition
Phytic acid

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vii, 102 i.e. 104 pages

Permalink: https://doi.org/doi:10.25335/dybe-qr47