Enzymatic development of volatile components in onions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Belo, Panfilo Sazon, 1941-

Date Published: 1972

Subjects: Aromatic compounds
Food--Analysis
Food--Odor
Onions
Plants--Analysis

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, x, 117 pages

Permalink: https://doi.org/doi:10.25335/wxr1-jz27

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