Thermodynamic characteristics of low and intermediate moisture foods

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Palnitkar, Madhav Pandurang, 1937-

Date: 1970

Subjects: Food--Research
Thermal diffusivity

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: 2, xi, 128 pages

Permalink: https://doi.org/doi:10.25335/6kk1-kd54