Large limited-menu foodservice firms : market structure changes and procurement practices for beef and poultry

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Schmelzer, John Raymond

Date Published: 1982

Subjects: Beef
Food service
Food service management
Poultry
Purchasing

Program of Study: Agricultural Economics

Degree Level: Doctoral

Language: English

Pages: 2, ix, 271 i.e. 276 pages

Permalink: https://doi.org/doi:10.25335/h0ny-ga49

Full text