Quality studies on olive oil

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Kiritsakis, Apostolos K. (Apostolos Konstantinoy)

Date Published: 1982

Subjects: Olive oil

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, xii, 162 i.e. 164 pages

Permalink: https://doi.org/doi:10.25335/swgg-1x64

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