Cross-national comparison of food safety standards for meat and meat products

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Van Oijen, Helena A.

Date: 1983

Subjects: Food contamination
Food law and legislation
Meat--Quality
United States

Program of Study: Agricultural Economics

Degree Level: Masters

Language: English

Pages: 6, iv, 177

Permalink: https://doi.org/doi:10.25335/whza-4309