The effect of various sugars and sirups on the viscosity and gel strength of a five per cent cornstarch paste

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Bean, Maura Lyons

Date Published: 1957

Subjects: Cornstarch

Degree Level: Masters

Language: English

Pages: ix, 80 pages

Permalink: https://doi.org/doi:10.25335/pevw-p608

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