Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Brandt, Laura Ann Morabito

Date Published: 1983

Subjects: Fiber in human nutrition
Food--Fiber content
Vegetables

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 129 i.e. 131 pages

Permalink: https://doi.org/doi:10.25335/r46p-1q63

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