The derivation, stability and functionality of a pourable frying oil from beef tallow

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ryan, Thomas Clavin

Date Published: 1985

Subjects: Oils and fats
Tallow

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, xiii, 204 i.e. 207 pages

Permalink: https://doi.org/doi:10.25335/kk5v-sc23

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