Some physical and chemical aspects of mottled egg yolks

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Silvestrini, Denny Angelo

Date Published: 1961

Subjects: Eggs

Program of Study: Food Science

Degree Level: Doctoral

Language: English

Pages: vi, 67 pages

Permalink: https://doi.org/doi:10.25335/c6ch-1h40

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