Use of a time-temperature indicator in monitoring quality of refrigerated salads

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Campbell, Louise Anne

Date Published: 1986

Subjects: Salads

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: xii, 124 pages

Permalink: https://doi.org/doi:10.25335/4x4x-yy05

Full text