High pressure liquid chromatographic analysis of methyl ketones in quick ripened blue cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Dokhani, Shahram

Date Published: 1978

Subjects: Cheese--Analysis

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, xii, 164 i.e. 170 pages

Permalink: https://doi.org/doi:10.25335/pyqb-t437

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