Influence of antioxidants and package environment on stability of turkey roasts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: King, Nancy

Date: 1981

Subjects: Antioxidants
Frozen poultry
Packaging
Turkey industry
Turkeys

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vi, 70 i.e. 72 pages

Permalink: https://doi.org/doi:10.25335/zgjq-w956