A study of process parameters for accelerating ripening of Camembert cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Furtado, Mucio M.

Date Published: 1982

Subjects: Cheese

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 164 i.e. 165 pages

Permalink: https://doi.org/doi:10.25335/sk5j-wv20

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