A study of the formation of methyl ketones and free fatty acids in quick ripened blue cheese and subsequent losses during dehydration

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Blakely, Lee Edward, 1940-

Date Published: 1970

Subjects: Cheese

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, viii, 182 pages

Permalink: https://doi.org/doi:10.25335/1gn4-rd93

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