Characteristics of proteins extracted from fresh alfalfa (Medicago sativa)

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hood, Larry Lee, 1944-

Date: 1973

Subjects: Alfalfa
Proteins

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 3, viii, 117 pages

Permalink: https://doi.org/doi:10.25335/6ws4-bn86