Alternative teaching-learning methods for college level undergraduate elementary food preparation laboratory instruction
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Tindall, Rose Mae, 1944-
- Date Published
-
1976
- Subjects
-
Cooking--Study and teaching (Higher)
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Doctoral
- Language
-
English
- Pages
- 5, xiii, 228 i.e. 233 pages
- Permalink
- https://doi.org/doi:10.25335/29av-d104