Alternative teaching-learning methods for college level undergraduate elementary food preparation laboratory instruction

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Tindall, Rose Mae, 1944-

Date Published: 1976

Subjects: Cooking--Study and teaching (Higher)

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 5, xiii, 228 i.e. 233 pages

Permalink: https://doi.org/doi:10.25335/29av-d104

Full text