Evaluation of tempeh prepared from germinated soybeans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Suparmo

Date Published: 1984

Subjects: Soybean products
Soyfoods
Tofu

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: vii, 74 pages

Permalink: https://doi.org/doi:10.25335/69v1-cd77

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