Heat induced interactions between soy (7S and 11S) and milk proteins

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Aldrich, Lyman C., Jr.

Date: 1977

Subjects: Milk proteins
Soybean
Soyfoods

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, viii, 105 pages

Permalink: https://doi.org/doi:10.25335/1mw9-tj61