The influence of liquid smoke on N-nitrosamine formation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Ikins, William George

Date: 1986

Subjects: Bacon
Nitrosoamines
Smoked meat

Program of Study: Food Science and Nutrition

Degree Level: Doctoral

Language: English

Pages: viii, 142 pages

Permalink: https://doi.org/doi:10.25335/8ssd-yw50