The distance-wage method for evaluating foodservice layouts
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
Hwang, Chyi Uei
- Date
- 1986
- Subjects
-
Food service--Labor productivity
Industrial efficiency
Kitchens
Motion study
Wages and labor productivity
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- vi, 71 pages
- Permalink
- https://doi.org/doi:10.25335/aq17-2606