Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Fraser, Angela Marie

Date Published: 1987

Subjects: Cold storage
Food--Microbiology
Food service--Research
Food service--Sanitation
Refrigeration and refrigerating machinery

Program of Study: Dept of Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: viii, 109 pages

Permalink: https://doi.org/doi:10.25335/mwss-m332