Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: DeVitto, Anne Kathleen

Date: 1982

Subjects: Alfalfa
Food service
Restaurants
Sprouts

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, vi, 59 i.e. 61 pages

Permalink: https://doi.org/doi:10.25335/a8s8-9756