Foodservice systems : Nutritional and microbial evaluation of on-site methods for growing storing and serving alfalfa sprouts
- In Collections
-
Electronic Theses & Dissertations
- Copyright Status
- In Copyright
- Material Type
-
Theses
- Authors
-
DeVitto, Anne Kathleen
- Date
- 1982
- Subjects
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Alfalfa
Food service
Restaurants
Sprouts
- Program of Study
-
Food Science and Human Nutrition
- Degree Level
-
Masters
- Language
-
English
- Pages
- 1, vi, 59 i.e. 61 pages
- Permalink
- https://doi.org/doi:10.25335/a8s8-9756