Studies of dry-roasted and air-classified navy bean flour fractions : physicochemical characteristics, storage stability, and rhelogical properties

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lee, James J.

Date Published: 1984

Subjects: Kidney bean

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: 2, xvi, 167 i.e. 181 pages

Permalink: https://doi.org/doi:10.25335/793p-hc49

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