Smoke-related N-nitroso compounds in cured meat systems

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Mandagere, Arun Kumar

Date Published: 1986

Subjects: Bacon
Nitrosamides
Nitroso compounds
Smoked meat

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xi, 151 pages

Permalink: https://doi.org/doi:10.25335/ag97-4f54

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