Flavor and texture development in Latin American white cheese

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Torres, Normanella

Date Published: 1979

Subjects: Cheese

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, ix, 122 i.e. 123 pages

Permalink: https://doi.org/doi:10.25335/2mfb-kg10

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