Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lin, Charles Fley-Fung

Date: 1988

Subjects: Antioxidants
Lipid membranes
Lipids--Peroxidation
Oils and fats in animal nutrition
Poultry--Preservation

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xiii, 221 pages

Permalink: https://doi.org/doi:10.25335/eynd-jc10