Factors influencing mutagen formation during frying of ground beef

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chen, Chihoung

Date Published: 1988

Subjects: Antioxidants
Carcinogens
Cooking (Beef)
Frying
Mutagens

Program of Study: Environmental Toxicology / Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: x, 202 pages

Permalink: https://doi.org/doi:10.25335/06y5-ft58

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