The distribution of moisture, ascorbic acid, and carbohydrates in the banana during ripening

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Chen, Miin-Shyong

Date: 1984

Subjects: Bananas
Carbohydrates
Vitamin C

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 1, v, 62 i.e. 63 pages

Permalink: https://doi.org/doi:10.25335/nhf8-pt55