Microwave processing : bacterial survival, thermal responses, evaporation loss and heating pattern of meat loaves and simulated bentonite-glycerol-BHI broth loaf

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Lin, Wen-Syi

Date: 1989

Subjects: Cooking (Meat)
Microwave cooking

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xxvi, 313 pages

Permalink: https://doi.org/doi:10.25335/gynb-xz09