Quality assessment of selected dry and processed beans

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hsia, Hsien-Yu (Sharon)

Date: 1994

Subjects: Beans
Dried beans
Testing

Program of Study: Food Science and Human Nutrition

Degree Level: Doctoral

Language: English

Pages: xxv, 323 pages

Permalink: https://doi.org/doi:10.25335/wt2h-pk27